Instructions: Step 1: Preparing the Red Velvet Cake Batter Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick cooking spray.In a mixing bowl, sift together the flour, sugar, salt, baking powder, and cocoa powder.
Step 2: Preparing the Cream Cheese Filling In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Assembling the Red Velvet Pie Cake Once the cake has cooled, spread the cream cheese filling evenly over the top of the cake, creating a smooth layer.
Step 4: Whipping the Cream In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Step 5: Chilling Chill the red velvet pie cake in the refrigerator for at least 2 hours before serving to allow the layers to set.
Step 6: Serving Once chilled, slice the red velvet pie cake into wedges and serve chilled.