Instructions: Prepare the Red Wine Filling: In a saucepan, combine red wine, granulated sugar, cinnamon stick, cloves, orange zest, and orange juice.
Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Bake the Chocolate Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Assemble the Cake: Once the cake has cooled completely, carefully slice it in half horizontally to create two layers.Place one cake layer on a serving plate or cake stand.
Decorate with Chocolate Ganache: Pour the prepared chocolate ganache over the top of the cake, allowing it to drip down the sides.
Chill and Serve: Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the ganache to set.Slice and serve. Enjoy your indulgent Red Wine Chocolate Pie Cake!