Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a medium mixing bowl, whisk the egg yolks until they are light and fluffy.Gradually add the sweetened condensed milk to the egg yolks, whisking continuously until well combined.
3. Fill the Pie Crust: Pour the lime filling into the prepared graham cracker crust, spreading it out evenly.
4. Bake the Pie: After 15 minutes, reduce the oven temperature to 325°F (160°C).Continue baking for an additional 10-15 minutes, or until the filling is set around the edges but slightly jiggly in the center.
5. Chill : Once cooled, refrigerate the key lime pie for at least 2 hours, or until thoroughly chilled and set.
6. Serve: Serve slices of key lime pie chilled, optionally topped with whipped cream or whipped topping. Enjoy the refreshing and tangy flavors of homemade key lime pie!