Instructions: 1. Preparing the Pie Crust: Preheat your oven to 375°F (190°C). Roll out the pre-made pie crust and line a 9-inch pie dish with it.
2. Mixing the Fruit and Nut Filling: In a large mixing bowl, combine the mixed dried fruits, chopped nuts, brown sugar, flour, cinnamon, nutmeg, salt, lemon zest, and orange zest. Mix until well combined.
3. Adding the Citrus Juices and Butter: Drizzle the lemon juice and orange juice over the fruit and nut mixture. Pour the melted butter over the mixture and stir until everything is evenly coated.
4. Filling the Pie Crust: Spoon the fruit and nut mixture into the lined pie dish, spreading it out evenly.
5.. Baking: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
7. Cooling and Serving: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing.