Instructions: 1. Preparing the Pumpkin Pie Filling: In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt. Mix until well combined and smooth.
2. Assembling the Cake: Pour the pumpkin pie filling into a greased 9x13-inch baking dish, spreading it out evenly.
3. Adding the Cake Mix Layer: Sprinkle the dry cake mix evenly over the pumpkin pie filling layer.
4. Drizzling with Melted Butter: Evenly drizzle the melted butter over the top of the cake mix layer. Make sure to cover the entire surface.
5. Baking: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the center is set.
6. Serving: Once baked, remove the pumpkin pie cake from the oven and allow it to cool slightly. Serve warm or at room temperature, optionally topped with whipped cream.