Elevate your grilling game with this mouthwatering Grilled Steak Kabobs recipe.
Perfect for summer cookouts or weeknight dinners, these kabobs are bursting with flavor and are sure to impress your family and friends.
Tender chunks of marinated steak, colorful bell peppers, juicy cherry tomatoes, and savory onions are skewered and grilled to perfection, creating a delicious and satisfying meal.
Whether you’re firing up the grill for a special occasion or simply craving a hearty and wholesome dish, these steak kabobs are guaranteed to be a hit.
Let’s dive into how to make these irresistible kabobs!
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 pint cherry tomatoes
- Salt and pepper, to taste
- Wooden or metal skewers
Equipment
- Grill
- Mixing bowl
- Tongs
Instructions
Preheat your grill to medium-high heat.
Season the steak cubes with salt and pepper to taste.
Thread the seasoned steak cubes onto skewers, alternating with the bell pepper chunks, onion chunks, and cherry tomatoes.
Place the assembled kabobs on the preheated grill and cook for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve the grilled steak kabobs hot with your favorite side dishes and enjoy!
Nutritional Facts
- Serving Size: 1 kabob
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 350mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 25g
Health Benefits
Grilled Steak Kabobs are not only delicious but also offer several health benefits.
Lean cuts of steak provide a good source of protein, essential vitamins like B12 and zinc, and minerals like iron, which support muscle growth, immune function, and energy production.
Bell peppers are rich in antioxidants like vitamin C, which help combat inflammation and boost immunity.
Additionally, tomatoes contain lycopene, a powerful antioxidant that may reduce the risk of certain chronic diseases.
By grilling the kabobs, you can enjoy a flavorful and nutritious meal that’s low in calories and high in protein and essential nutrients.