Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. Prepare the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, milk, vegetable oil, eggs, and amaretto liqueur. Mix until well combined and smooth.
3. Bake the Cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Amaretto Filling: Add the amaretto liqueur and water, stirring continuously until the mixture is smooth and slightly thickened, about 5 minutes. Remove from heat.
5. Drizzle the Amaretto Glaze: Drizzle the amaretto glaze over the cake, covering the entire surface.
6. Enjoy! Slice and serve this indulgent Amaretto Pie Cake to impress your guests with its delightful flavors.