Instructions: Prepare the Pie Filling: In a large mixing bowl, combine the instant vanilla pudding mix and whole milk.Whisk until the pudding mix is fully dissolved and the mixture thickens, about 2 minutes.
Fill the Pie Crust: Pour the bubblegum-flavored pudding mixture into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
Whip the Cream: In another mixing bowl, combine the heavy whipping cream and powdered sugar.Use an electric mixer to whip the cream until stiff peaks form.
Top the Pie: Spread the whipped cream over the bubblegum pudding layer, covering the entire surface of the pie.
Chill : Place the bubblegum pie cake in the refrigerator to chill for at least 2 hours before serving.
Serve: Slice and serve cold, optionally topped with additional whipped cream for extra indulgence.