Instructions: 1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
2. Making the Filling: In a separate mixing bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth and well combined.
3. Preparing the Topping: In a mixing bowl, beat heavy cream and confectioners' sugar until stiff peaks form.Spread the whipped cream over the cherry layer.
4. Chill the Pie: Chill the cherry limeade pie cake in the refrigerator for at least 2 hours before serving to allow it to set.
5. Serve: Serve chilled and enjoy the refreshing blend of cherry and lime flavors in this delightful dessert!
Enjoy : Slice and serve chilled. Enjoy your delightful Cherry Limeade Cake Pie!