Cherry Limeade Pie Cake Recipe

Instructions: 1. Prepare the Crust:  In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.

2. Making the Filling: In a separate mixing bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth and well combined.

3. Preparing the Topping: In a mixing bowl, beat heavy cream and confectioners' sugar until stiff peaks form.Spread the whipped cream over the cherry layer.

4. Chill the Pie: Chill the cherry limeade pie cake in the refrigerator for at least 2 hours before serving to allow it to set.

5. Serve: Serve chilled and enjoy the refreshing blend of cherry and lime flavors in this delightful dessert!

Enjoy :  Slice and serve chilled. Enjoy your delightful Cherry Limeade Cake Pie!

Stay Updated