Instructions: Prepare the crust: In a large mixing bowl, combine flour and salt.Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Prepare the Pie Crust: Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface into a circle large enough to fit a 9-inch pie dish.
Prepare the filling: In a large mixing bowl, whisk together sugar, melted butter, eggs, buttermilk, cornmeal, vinegar, and vanilla extract until well combined.
Bake the pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Cool and serve: Serve slices of Chess Cheese Pie at room temperature or chilled, and enjoy the delightful combination of flavors!
Storage: Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days.