Instructions: 1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or pie dish.
2. Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
3. Bake: Pour the batter into the prepared cake pan or pie dish. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the ganache: While the cake is baking, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
5. Assemble: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
6. Serve: Slice and serve your delightful chocolate beetroot pie cake! Enjoy it with a cup of tea or coffee for a comforting treat.