Instructions: Step 1: Preparing the Cranberry Filling In a saucepan, combine the cranberries, granulated sugar, cornstarch, orange zest, and orange juice.
Step 2: Preparing the Cake Batter Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or cake pan with butter or non-stick cooking spray.
Step 3: Assembling the Cranberry Pie Cake Carefully spoon the remaining cake batter over the cranberry filling, spreading it out gently to cover the filling.
Step 4: Baking Place the pie dish or cake pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cooling and Serving Once baked, remove the cranberry pie cake from the oven and let it cool in the pan for about 10 minutes.
Step 6: Enjoy! Enjoy the delightful combination of tart cranberries and sweet cake in every bite of this Cranberry Pie Cake.