Instructions: 1. Preparing the Pie Crust: Bake until golden brown, then remove from the oven and allow it to cool completely.
2. Mixing the Eggless Cake Batter: While the pie crust is cooling, prepare the eggless vanilla cake batter according to the instructions on the cake mix box.
3. Baking the Cake: Bake in the preheated oven according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
4. Preparing the Vanilla Pudding: While the cake is baking, prepare the vanilla pudding according to the instructions on the package, using the 2 cups of milk.
5. Assembling the Cake: When the cake is finished baking, remove it from the oven and allow it to cool slightly. Once cooled, pour the prepared vanilla pudding over the top of the cake, spreading it evenly.
6. Final Steps: Allow the cake to cool completely before serving. You can refrigerate it to speed up the cooling process.Serve slices of the eggless pie cake with whipped cream and fresh berries, if desired.