Instructions: 1. Prepare the Egg Mixture: In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture will be used to dip the bread slices.
2. Heat the Skillet: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or coat with cooking spray to prevent sticking.
3. Dip the Bread: Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow excess mixture to drip off.
4. Cook the French Toast: Place the dipped bread slices onto the preheated skillet or griddle.Cook for 2-3 minutes on each side, or until golden brown and cooked through. Flip the slices halfway through cooking.
5. Serve: Transfer the cooked French toast to serving plates.Serve hot with maple syrup drizzled over the top.Garnish with fresh berries or sliced fruits.
6. Enjoy: Enjoy your homemade French toast as a delightful breakfast or brunch option!