Instructions: 1. Preparing the Crust: Preheat your oven to 350°F (175°C). Grease a pie dish with coconut oil or line it with parchment paper.
Step 2: In a food processor, combine rolled oats, almonds, maple syrup, melted coconut oil, cinnamon, and salt. Pulse until the mixture resembles coarse crumbs.
Step 3: Bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool completely.
2. Preparing the Filling: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
5. Serving: Once assembled, refrigerate the Gultan Pie Cake for at least 2 hours to set.When ready to serve, slice the pie cake into wedges and enjoy!
Step 6: Enjoy! Feel free to customize the filling with your favorite fruits or nuts.