Instructions: 1. Prep Work: Mince the garlic cloves finely.Open the can of crushed tomatoes and have all other ingredients measured out and ready.
2. Sauté Garlic: Heat olive oil in a saucepan over medium heat.Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
3. Combine Ingredients: Pour the crushed tomatoes into the saucepan with the sautéed garlic.Stir in dried oregano, dried basil, salt, black pepper, and crushed red pepper flakes (if using).
4. Simmer: Bring the sauce to a gentle simmer over low heat.Allow it to simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
5. Taste and Adjust: Taste the sauce and adjust seasoning if necessary, adding more salt or spices according to your preference.
6. Cool and Store: Once the sauce is done, remove it from the heat and let it cool slightly.You can use it immediately for your pizza or let it cool completely before transferring it to an airtight container for storage.