Instructions: 1. Prepare the Pie Crust: In a large mixing bowl, combine flour, salt, and sugar.Add cold butter cubes and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
2. Prepare the Filling: In a large bowl, combine sliced apples, maple syrup, brown sugar, granulated sugar, lemon juice, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Roll Out the Crust: On a lightly floured surface, roll out one disk of pie dough to fit a 9-inch pie dish.Carefully place the rolled-out dough into the pie dish.
4. Top the Pie: Roll out the second disk of pie dough and place it over the apple filling.Trim any excess dough and crimp the edges to seal the pie.
5. Bake the Pie: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
6. Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing and serving.Enjoy your delicious maple apple pie on its own or with a scoop of vanilla ice cream!