Instructions: Prepare Oats: In a medium bowl, combine the old-fashioned oats and buttermilk. Let the mixture soak for about 10-15 minutes to soften the oats.
Mix Dry Ingredients: In a medium bowl, combine the old-fashioned oats and buttermilk. Let the mixture soak for about 10-15 minutes to soften the oats.
Combine Wet Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
Cook Pancakes: Preheat a griddle or non-stick skillet over medium heat and grease with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip Pancakes: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.