Instructions: Prepare the crust: In a large mixing bowl, combine flour and salt.Add cold cubed butter and using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
Prepare the filling: In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt.
Bake the pie: Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Cool and decorate: Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.Sprinkle sea salt flakes over the top of the pie, adjusting the amount to your taste preference.
Chill and serve: Refrigerate the pie for at least 4 hours, or until chilled and set. Slice and serve the Salted Pumpkin Pie cold or at room temperature. Enjoy the perfect balance of sweet pumpkin and savory saltiness!
Storage: Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days.