Instructions: 1. Cook the Breakfast Filling: In a bowl, whisk the eggs and season with salt and pepper.Scramble the eggs in a skillet over medium heat until cooked through.
2. Prepare the Sauce: In a small bowl, mix together mayonnaise, sour cream, and taco seasoning until well combined. Set aside.
3. Assemble the Crunchwraps: Lay out a flour tortilla on a clean surface.Place a tablespoon of the sauce in the center of the tortilla and spread it out.Add a layer of cooked hash browns on top of the sauce.
4. Fold the Crunchwraps: To fold the crunchwrap, start by folding the edges of the tortilla towards the center, creating pleats as you go.
5. Cook the Crunchwraps: Heat a skillet over medium heat and lightly grease with cooking spray or butter.Place the assembled crunchwraps seam-side down in the skillet.Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
6. Serve: Serve the Taco Bell style breakfast crunchwraps warm with extra sauce for dipping, if desired.