Lombardi's Pizza (New York City, New York): Lombardi's is often considered America's first pizzeria, and it's famous for its coal-fired brick oven pizzas.
Pizzeria Bianco (Phoenix, Arizona): Pizzeria Bianco is known for its artisanal pizzas made with high-quality ingredients.
Frank Pepe Pizzeria Napoletana (New Haven, Connecticut): Frank Pepe's is renowned for its New Haven-style pizza, characterized by its thin, crispy crust and coal-fired oven baking.
Pizzeria Mozza (Los Angeles, California): Pizzeria Mozza, co-owned by renowned chefs Nancy Silverton and Mario Batali, offers a variety of delicious pizzas.
Lou Malnati's Pizzeria (Chicago, Illinois): While Chicago is famous for its deep-dish pizza, Lou Malnati's offers a range of pizzas, including thin-crust options.
Lou Malnati's Pizzeria (Chicago, Illinois): Their "Lou" pizza, featuring spinach, mushrooms, sliced tomatoes, and a blend of mozzarella, Romano, and cheddar cheeses, is a popular choice for non-vegetarian pizza lovers.