Instructions: 1. Preparing the Pie Crust: Bake until golden brown, then remove from the oven and allow it to cool completely.
2. Mixing the Cake Batter: While the pie crust is cooling, prepare the vanilla cake batter according to the instructions on the cake mix box.
3. Baking the Cake: Bake in the preheated oven according to the instructions on the cake mix box, or until a toothpick inserted into the center comes out clean.
4. Preparing the Vanilla Pudding: While the cake is baking, prepare the vanilla pudding according to the instructions on the package, using the 2 cups of milk.
5. Assembling the Cake: Once cooled, pour the prepared vanilla pudding over the top of the cake, spreading it evenly.
6. Final Steps: Allow the cake to cool completely before serving. You can refrigerate it to speed up the cooling process.