Instructions: Preparation: Preheat your oven to 350°F (175°C).Grease and flour a 9-inch round cake pan.
Making the Cake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Preparing the Strawberry Filling: Cook over medium heat, stirring occasionally, until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool completely.
Assembling the Cake: Once the cake and strawberry filling are cooled, spread the strawberry filling evenly over the top of the cake.
Making the Vanilla Cream Frosting: In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Final Touches: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.