Instructions: 1. Prepare the Crust: Preheat your oven to 350°F (175°C).In a mixing bowl, combine the vegan graham cracker crumbs, melted vegan butter or coconut oil, and granulated sugar (if using), until the mixture resembles wet sand.
2. Prepare the Peppermint Cream Filling: In a mixing bowl, combine the coconut cream, powdered sugar, peppermint extract, and green food coloring (if using). Beat with an electric mixer until smooth and creamy.
3. Assemble the Pie: Pour the peppermint cream filling into the cooled pie crust, smoothing the top with a spatula.
4. Chill the Pie: Place the pie in the refrigerator and chill for at least 4 hours, or until set.
5. Serve: Before serving, garnish the pie with dollops of vegan whipped cream and sprinkle crushed candy canes on top for extra flavor and decoration.
Enjoy : Slice and serve chilled. Enjoy your delightful Vegan Peppermint Cream Pie!