Watermelon Pie Cake Recipe

Instructions:  Prepare the Watermelon: Use a cookie cutter to cut out smaller circles from the slices, about the size of the pie crust.

Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Assemble the Pie Cake: Arrange the watermelon circles in a single layer on top of the crust, covering the entire surface.

Decorate: Top the whipped cream layer with assorted fresh fruits of your choice, such as sliced strawberries, kiwi, and blueberries.

Chill : Place the watermelon pie cake in the refrigerator to chill for at least 1 hour before serving.

Serve: Slice and serve cold, enjoying the refreshing taste of this unique dessert!

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