Instructions: Prepare the Watermelon: Use a cookie cutter to cut out smaller circles from the slices, about the size of the pie crust.
Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Assemble the Pie Cake: Arrange the watermelon circles in a single layer on top of the crust, covering the entire surface.
Decorate: Top the whipped cream layer with assorted fresh fruits of your choice, such as sliced strawberries, kiwi, and blueberries.
Chill : Place the watermelon pie cake in the refrigerator to chill for at least 1 hour before serving.
Serve: Slice and serve cold, enjoying the refreshing taste of this unique dessert!